подаємо з трьома пітами та сметаною

A pot of spring soup based on a chicken broth with chicken thigh, a 7-minute egg, greens, and homemade cream, served with 3 homemade pitas

served with greens and three pitas

served with hommade cream, greens, garlic and three pitas

served with hommade cream, greens, garlic and three pitas

served with greens and three pitas

Ніжний форшмак з оселедця, подається з зеленню, каперсами та огірком

Crispy and fresh salad with young cabbage, cucumber, green apple and dill, a little garlic and olive oil

Vegan appetizer based on avocado, with concase tomatoes and chili peppers, served with pita slices

Crispy potato pie with ham, served with sour cream, dijon mustard and pickled cucumbers

Seafood appetizer made of capelin and cod caviar, seasoned with local batarga (caviar salt). Serve with olives and pita

Crispy potatoe pie with lightly salted salmon, served with sour cream, dijon mustard and pickled cucumbers

served with greens, capers and cucumber

Classic hummus with fresh tomatoes and soft feta cheese

Classic hummus, served with pita

Freshly baked palyanytsia

A special Ukrainian borscht made of baked beets, stewed beef and smoked pear. Served with smoked sour cream and greens. <br> <br>The perfect combination of smoky aroma and deep taste. <br> <br>

traditional borsch with poultry meat, <br>greens and homemade cream

traditional borsch on vegetable broth, with beans, greens and homemade cream

broth with chicken quenelle, quail egg, <br>risoni pasta and greens

Light and fragrant broth with lamb and cilantro balls, with the addition of sun-dried tomatoes, a bunch of green onions, romaine leaves and cilantro

Light and fragrant vegetable broth with sun-dried tomatoes, falafel balls, a bunch of green onions, romaine leaves and cilantro

Ukrainian Carpathian soup with 4 types of mushrooms (champignon, chanterelles, porcini mushrooms, oyster mushroom), egg noodles, potatoes, homemade cream and herbs

Light fish broth with white fish, mussels, vegetables (celery, sweet pepper, fennel), potatoes, a bunch of greens and garlic

spiced soup on a fish broth with coconut cream, milk, spinach and a dozen of mussels

soup with beef sous-vide, rice noodles on a spiced beef broth, with lime, green onion, cilantro, mint and chili

Flavourful fish broth with delicate hand-made ravioli with salmon

Malaysian traditional spicy soup with coconut cream, rice noodles, tiger prawns, mussels, cilantro and green onions

Malaysian traditional spicy soup with coconut cream, rice noodles, tender tofu balls, cilantro and green onions

Vegan Asian soup based on vegetable broth with the addition of aromatic soy paste, fried tofu, a mix of mushrooms (enoki, eringi, shimeji), wakame seaweed and green onions. Served with rice

sweet, sour and spicy soup with mussels, tiger prawns and scallops in fish broth, served with rice

A set for making traditional ramen at home. <br>In the kit you will find ingredients and instructions. You need a stove and a pot to cook. It tastes better up to 24 hours after packaging. Store in the refrigerator at 2-5 degrees. <br>Bon appetit!

cream soup with four types of cheese: Cheddar, Parmesan, Dor-blue cheese and cream cheese (cream cheese). Served with hazelnuts.

Концентрат журавлинового збитня (журавлина, апельсин, яблоко, мед) на 700 мл напою. Залийте 200 мл концентрату 500 мл гарячої води і ваш гарячий журавлиновий збитень буде готовий!