Breakfast Benedict is a gourmet breakfast featuring perfectly toasted wheat bread, delicately enveloping slices of bacon and a delicate poached egg. Served on a bed of baby spinach with cream and hollandaise sauce.

Hashbrown with hunting sausages, fried eggs from two eggs, with a mix of greens and beans.

Served with mushroom sauce, fried eggs, bacon slices and cherry tomatoes.

This dish combines tender truffle scrambled eggs, marinated salmon, crispy buckwheat bread and a fresh green salad (mixed greens, avocado, sun-dried tomatoes).

Served with marinated salmon and ciabatta toast

Avocado guacamole, gravlax salmon, arugula and poached egg, served on a brioche bun.

Fried eggs with fried vegetables, homemade cheese and herbs. (Served with fresh ciabatta)

Served with fruit, dried cherries, fresh fruit and coconut chips.

Crepe Suzette is a delicate, airy crepe filled with custard, drenched in orange sauce and lightly scented with citrus. It delivers fresh, vibrant flavor in every bite.

These pancakes are a real treat for lovers of sweet breakfasts. Soft cottage cheese with raisins, wrapped in thin, golden pancakes, gives an indescribable feeling of warmth and satiety, ideal for the start of the day.

Granola with greek yogurt is a combination of smooth, thick yogurt with crunchy granola and sweet fruit notes. It includes: dried cherries, dried apricots, hazelnuts, almond flakes and honey. A light, refreshing and at the same time nutritious breakfast that gives a boost of energy and harmony of tastes.

Homemade cheesecakes, served with chocolate cream and salted caramel.

Served with custard and dried cherries.

Goat cheese, Parmesan cheese, Dor Blue cheese, Camembert cheese, seasonal berries, walnuts, truffle honey.

Pike caviar is a real delicacy on every table and every occasion! Served with ciabatta - toasts.

A crispy, thinly sliced slice of toasted fresh bread served with a delicious mincemeat.

This is the Moondeer restaurant recipe - we suggest you try it, we do not disclose the recipes. But be careful - it can be very tasty! Especially with a cold and strong drink.

Delicious veal fillet carpaccio - great for any occasion!

Gravlax is Icelandic salmon cooked according to a Scandinavian salting recipe. Incredibly tasty snack of Northern European countries!

A simple and luxurious snack of all times and peoples. These rolls harmoniously combine the sweetish taste of roasted peppers, the salty tint of homemade cheese.

Mix of Jamon, smoked Suluguni, basturma, smoked ears, cherry tomatoes.

The dish includes: sauerkraut, pickled cucumbers, soaked apples, pickled tomatoes, marinated garlic, cabbage petals.

Spicy, appetizing, light, without mayonnaise! Classic guacamole sauce is a famous Mexican sauce made with avocado and spices. Served with guacamole with chips.

Vitello tonnato is a dish of thinly sliced marinated veal seasoned with cream sauce, one of the components of which is tuna.

Served with croutons, green onion and Parmesan cheese.

Fresh salmon tar tar with avocado slices, tomatoes and ciabatta stoste are served on a chilled platter.

Tuna, which has not yet become as popular with us as sea bass or dorado, can be eaten raw, without any heat treatment, served with a delicacy vegetable - artichoke.

Classic hummus served with fried shrimp.

Salad with pear, jamon and Dor Blue cheese is an original gourmet dish that has not only an impeccable taste, but also an unsurpassed look.

Tiger prawns are served with fresh avocado and quinoa, fresh lettuce, and dressed with olive oil.

Bright and unforgettably delicious mix of avocados, cherry tomatoes, olives, lettuce and the main Mediterranean ingredients - fresh tuna and octopus, seasoned with olive oil to taste.

Parmesan, quail eggs, tiger prawns, salmon, croutons, cherry tomatoes.

Squid, tiger shrimp, Chilean mussel meat, Citron sauce, orange and grapefruit slices.

Parmesan, quail eggs, Gravlax salmon, tomatoes.

It would be an ordinary Caesar, if there was no exception chicken fillet in bacon is so tasty and unusual that you will definitely remember such a Caesar!

Juicy fried veal to well done and mushrooms with onions until golden brown, dressed with fresh tomatoes, lettuce and Chef's secret Demiglace sauce.

A salad that does not require special acquaintances and ideas, with the exception of one important highlight of the Kalamata olive! Worth a try!

Grilled: pepper, onion, tomato, zucchini, mushrooms, served with halloumi cheese and fresh salad.

Served on a pillow of a mix of greens, avocado and tuna shavings.

Perfectly balanced sweet and sour sauce Sweet chilli with a slight spiciness perfectly emphasizes the King tiger prawns!

Prepared according to the Moondeer recipe, Black Sea mussels with creamy sauce and Dor Blue cheese have an unforgettable taste!

A recipe from the chef, where the main highlight of the special taste of the Black Sea mussels is a mix of wine, tomatoes and herbs.

6 New Zealand mussels baked with Parmesan cheese and Dor Blue.

Rapan and a special recipe for cooking in a creamy cheese sauce give a zest to this dish.

Nutritious lavash roll with Suluguni cheese and tomatoes is the perfect option for a tasty and quick snack!

A classic that needs no introduction - fresh wings in honey mustard sauce, but homemade according to a special recipe!

The perfect snack is a combination of juicy Brie cheese in golden Panko with berry sauce!

Blanched bell peppers, celery, carrots, fish broth, cream, tiger prawn tails, salmon fillet, New Zealand mussels and pesto sauce.

Tom Yum is a hot and sour soup with shrimp, squid and salmon.

Incredibly fragrant, it will definitely captivate you with its rich taste, served with salamur and ciabatta - toasts

Traditional Ukrainian borscht is served with smoked ribs, lard, donuts and sour cream.

Chicken broth on homemade chicken with homemade noodles and seasoned with croutons.

Meat hodgepodge in the best traditions of its preparation! We recommend trying it for lunch!

Perfectly adjusted proportions - tender, tasty and insanely appetizing looks!

Corn chicken seasoned with a spicy Sweet Chilli sauce, with a pillow of smoky pita bread and grilled cherry tomatoes!

Traditionally tasty and tender pork neck shish kebab.

Chicken shashlik are the perfect accompaniment to any side dish, especially potato side dishes!

Veal shish kebab is distinguished by a special aroma, which is appetizingly emphasized by the smell of smoke and marinade components. That is why it is worth trying!

Pork ribs in BBQ sauce served on a bed of pita bread with french fries

Ukrainian ribeye steak - premium, served with potato wedges and cherry tomatoes

The steak is served with salt, pepper and Mexican sauce.

This dish consists of delicious and juicy medallions, with the addition of 2 shrimps, served on a bed of creamy sauce, with a garnish of fresh vegetables.

Very juicy veal tenderloin, served with delicate vitello sauce

Veal tenderloin served with potato wedges and BBQ sauce, juicy and delicious!

Signature potatoes stuffed with salmon and olivier.

Served with Parmesan cheese.

Served with seafood mix and Parmesan cheese.

Fettuccine is similar to our usual noodles, only they are prepared from durum wheat and this always turns out to be elastic and does not stick together. All the ingredients are perfectly combined with each other - fettuccine, mushrooms, chicken and creamy sauce.

Pasta Nero with seafood is a gift from Neptune, for all seafood lovers! Black spaghetti in a thick creamy sauce with mussels, salmon, squid and shrimp. Original and tasty, try it!

The perfect combination of cheese Dor Blue, Parmesan, Suluguni and cream cheese.

Burger with two juicy cutlets.

Juicy pork burger with a flavorful grilled patty covered in cheddar cheese, with coleslaw (cabbage, carrots, apples) and tomato slices. Crispy bun and piquant sauces add richness to the taste.

Served with french fries and BBQ sauce.

Panko chicken thigh burger with French fries and BBQ sauce.

Burger with salmon, lettuce, french fries and BBQ sauce.

Traditional and delicious Beef Stroganoff with creamed potatoes or rice to choose from!

Served with baked apples with cinnamon and almond flakes, caramelized beets and Jou de Canard sauce

Schnitzel served with Waldorf salad. Salad "Waldorf" - a classic American salad of apples, celery and walnuts.

The most delicate beef steak is served on a bed of truffle puree and served separately with porcini mushroom sauce.

Hot Seafood Sauteed with French Beans and Cherry Tomatoes.

Fried sausages with stewed cabbage according to a special recipe - Bavarian style!

Exclusive from the MOONDEER restaurant according to the chef's recipe - Moroccan octopus tentacles! Divinely delicious - impossible to describe, you must try!

Dorado grilled mediterranean style with grilled vegetables.

What could be tastier than Black Sea gobies fried in cornmeal, with cherry tomatoes and lettuce, in Odessa style?

Fried carp served with homemade potatoes and cherry tomatoes

Salmon with cream sauce and tagliatelle vegetables.

Fresh lemon, mineral water, syrup, mint.

Fresh pear, pear puree, mineral water, lemon juice.

Fresh raspberries, mineral water, lemon juice.

Passion fruit puree, fresh raspberries, mineral water, lemon juice.

Mango puree, yuzu puree, mineral water, lemon juice.

Kiwi puree, passion fruit syrup, lemon juice, mineral water.

Orange juice, tomato juice, fresh lime, Tabasco, Worcestershire, spices.

Orange juice, grapefruit juice, pineapple juice, grenadine.

Ice cream, pineapple juice, blue curacao syrup.

Coffee, fresh orange, caramel syrup.