Assorted noble cheeses: Camembert, Parmesan, Dor Bleu, goat cheese, served with truffle honey, walnuts and seasonal berries.

Crispy, thinly sliced, slices of toasted fresh bread are served with delicious minced meat.

Fresh herring with fried potatoes, served with pickled onions.

Fresh caviar, served with grilled ciabatta toast and butter.

Ciabatta crisp with Philadelphia cheese, salmon gravlax and sun-dried tomatoes, served with Kalamata olives.

Juicy shrimp marinated in lime juice with chili, red onion and cilantro, combined with sweet ripe mango. A light, refreshing appetizer with a bright tropical flavor.

Thinly sliced;cherry fillet, served with fresh arugula, capers and sun-dried tomatoes.

Hand-cut fresh tuna fillet served with avocado, capers, sun-dried tomatoes and quail egg. A perfect combination of tenderness, freshness and Asian accents.

These rolls harmoniously combine the sweet taste of roasted peppers and the salty nuance of cottage cheese.

Thinly sliced ​​dorado fillet, served with soy sauce, shiso sauce and chili pepper.

Served with rice chips.

Fresh salmon fillet marinated in lime juice with orange fillet, red onion and chili pepper. A light and refreshing dish with a delicate balance of sweetness, sourness and spiciness.

A mix of Spanish ham, smoked suluguni cheese, basturma, smoked pig's ears and cherries.

Vitello tonnato is a dish of thinly sliced ;veal fillets seasoned with Vitello sauce, served with capers and Parmesan cheese.

Served with croutons, green onions and Parmesan cheese.

Classic hummus served with fried shrimp.

Crispy ciabatta with Spanish ham, served on a pillow of tomato salsa.

Prepared with fresh salad mix, bell peppers, cucumbers, cherry tomatoes, red celery with added ferrule and Kalamata olives.

Bright and unforgettably delicious mix of avocados, cherry tomatoes, olives, lettuce and the main Mediterranean ingredients - fresh tuna and octopus, seasoned with olive oil to taste.

It would be an ordinary Caesar, if there was no exception chicken fillet in bacon is so tasty and unusual that you will definitely remember such a Caesar!

Juicy roasted veal with mushrooms and onions, dressed with fresh tomatoes, lettuce and Demiglas sauce.

It is prepared with fresh seafood: Chilean mussels, squid and tiger shrimp meat in Citron sauce with the addition of orange and grapefruit fillets.

Tiger prawns are served with fresh avocado and quinoa, fresh lettuce, and dressed with olive oil.

Caesar salad with fried salmon fillet and tiger prawns, crispy lettuce, juicy cherry tomatoes, parmesan and signature sauce.

Eggplants are deep-fried until golden brown, served with a sweet chili sauce with cilantro, cashews, and chili peppers.

Salad with pear, jamon and Dor Blue cheese is an original gourmet dish that has not only an impeccable taste, but also an unsurpassed look.

Served on a pillow of a mix of greens, avocado and tuna shavings.

Juicy northern shrimp served with a spicy chili-based sauce, spicy mayo, and lime. The perfect appetizer with a bright flavor and a slight spiciness.

Shrimp stir-fried with garlic, chili peppers, fresh cilantro, soy sauce, lime, and lemongrass. A light and flavorful dish with a distinct Thai characterspicy, fresh, and balanced.

Juicy chicken wings, fried in honey-mustard sauce, are served on a pillow of sliced;pita bread.

The perfect snack is a combination of juicy Brie cheese in golden Panko with berry sauce!

Crisp lavash roll with Suluguni cheese and tomatoes is the perfect option for a tasty and quick snack!

Perfectly balanced sweet and sour sauce Sweet chilli with a slight spiciness perfectly emphasizes the King tiger prawns!

Prepared according to the Moondeer recipe, Black Sea mussels with creamy sauce and Dor Blue cheese have an unforgettable taste!

A recipe from the chef, where the main highlight of the special taste of the Black Sea mussels is a mix of wine, tomatoes and herbs.

6 New Zealand mussels baked with Parmesan cheese and Dor Blue.

Fresh squid, breaded in panko breadcrumbs and fried to a crispy texture, creates an unrivaled delight for true seafood lovers.

The highlight of this dish is the rapan and a special recipe for cooking it in a cream-cheese sauce with the addition of saffron.

Cream-based soup with pesto sauce, made with salmon fillet, tiger prawns, New Zealand mussels, blanched bell peppers, celery and carrots.

Fragrant Thai soup in coconut milk, with seafood, mushrooms, lemongrass and chili peppers, served with a rice ball.

Traditional Ukrainian borscht with smoked ribs, served with lard sautéed with garlic, homemade donuts, and sour cream.

Solyanka with 4 types of meat, served with sour cream and ciabatta toast.

A rich soup based on salmon fillet, prepared with potatoes, carrots, shrimp, and herbs, served with brine.

Served with juicy chicken thigh, breadcrumbs, and homemade noodles.

Delicate cream soup made from grated mushrooms on a creamy base, with the addition of truffle oil.

Chicken fried in sweet and sour Sweet Chili sauce, served on a bed of pita bread with grilled cherry tomatoes.

Pork ribs glazed in BBQ sauce served on a bed of pita bread with french fries and cilantro.

Juicy pork kebab, served on a bed of pita bread, pickled onions and BBQ sauce.

Juicy veal fillet kebab, served on a bed of pita bread, pickled onions and BBQ sauce.

Juicy chicken fillet kebab, served on a bed of pita bread, pickled onions and BBQ sauce.

Price per 100 g. raw weight. Juicy marbled Ribeye steak, fried to the desired degree of doneness, served with potato wedges and BBQ sauce.

Price per 100 g. raw weight. Iconic T-bone steak, combining two types of meat - tender filet mignon and rich in flavor striploin. Served with salt, pepper and Mexican sauce.

Beef fillet steak served on a pillow of signature sauce and with green beans.

Juicy medallions, with the addition of 2 shrimp, served on a pillow of creamy sauce, with a side dish of fresh vegetables.

Beef fillet steak, fried in a mixture of fragrant peppers, served with potato wedges and BBQ sauce.

Juicy pork steak served with baked potatoes with Parmesan and salad of arugula, cilantro and sun-dried tomatoes.

Signature baked potato filled with salmon gravlax, corn, egg and pickle.

Potatoes baked with bacon and mushrooms under a cheese crust.

Crispy fried potatoes with a golden crust, combined with juicy mushrooms, fried onions, and herbs.

Grilled juicy mushrooms, tomatoes, bell peppers, eggplants, and zucchini.

Deep-fried potatoes until golden brown, served with BBQ sauce.

The perfect combination of Dor Bleu, Parmesan, Suluguni cheeses and creamy sauce.

Classic penne, generously covered in a rich Bolognese sauce made with beef, tomatoes, carrots and celery, with the addition of grated Parmesan cheese.

Served with seafood mix and Parmesan cheese.

Buckwheat soba noodles with Peking duck, combined with wok vegetables (bell pepper, carrot), Edamame beans, soy sauce and aromatic Sweet Chili sauce and cilantro - a light spiciness and a bright Asian harmony of flavors.

Delicate spaghetti in classic carbonara sauce with egg, bacon and onion with the addition of grated Parmesan cheese - a classic of Italian cuisine in every bite.

Unusual black spaghetti cooked with a seafood mix - tender squid, mussels, and juicy shrimp, in a white wine-based sauce with the addition of grated Parmesan cheese.

Lower fettuccine in top sauce with chicken juice, greased with pecheritsy, tsibule with grated Parmesan cheese.

Signature burger with two juicy beef patties, combined with melted Cheddar cheese, pickles, fresh tomatoes and onion jam, topped with signature truffle sauce. Served with fries and BBQ sauce.

A juicy burger with a grilled pork patty covered in Cheddar cheese, with Cole Slaw (cabbage, carrots, apples), tomato slices and a fried egg. A crispy bun and spicy sauce add richness to the taste. Served with French fries and BBQ sauce.

Beef patty combined with melted Cheddar cheese, pickles, fresh tomatoes and onion confit, topped with signature truffle sauce. Served with fries and BBQ sauce.

Tender grilled salmon fillet combined with Cheddar cheese, crispy lettuce, onion confit, fresh tomatoes and pickled cucumber, topped with tartar sauce. Served with fries and BBQ sauce.

It is prepared with jou de Canard sauce, served with baked apple with cinnamon, almond flakes and caramelized beets.

Tender braised veal fillet in a creamy sauce, served with mashed potatoes, pickles and chili peppers.

Hot sautéed seafood (shrimp, mussels, squid) baked in a creamy sauce, served with French beans and cherry tomatoes.

Baked potatoes with cheese sauce and Dor Bleu cheese.

Fried sausages with stewed cabbage according to a special recipe.

The most delicate beef steak is served on a bed of truffle puree and served separately with porcini mushroom sauce.

Schnitzel served with Waldorf salad. Salad "Waldorf" - a classic American salad of apples, celery and walnuts.

Price per 100 g. raw weight. Served on a pillow of sweet potato puree.

Price per 100 g. raw weight. Served with baked vegetables (bell pepper, chili pepper, eggplant, celery, zucchini, onion)

Salmon fillet steak served on a bed of vegetable tagliatelle (carrots, zucchini) and cream cheese sauce.

Succulent salmon steak, fried to a golden crust, served on a bed of nut sauce, garnished with broccoli, green beans and edamame beans.

Fried in cornmeal, served with salad mix and lemon.

The legendary Kyiv cake in an updated form, served with original cream and hazelnuts.

Baked honey cakes covered with sour cream. Served with caramelized pear and sour cream sauce.

A layered dessert with a delicate pastry and custard, aged for the perfect texture and rich flavor. Served chilled.

Fresh lemon, mineral water, syrup, mint.

Fresh basil, mineral water, cucumber, syrup.

Fresh pear, pear puree, mineral water, lemon juice.

Syrup, mineral water, lemon juice.

Fresh raspberries, mineral water, lemon juice.

Passion fruit puree, fresh raspberries, mineral water, lemon juice.

Mango puree, yuzu puree, mineral water, lemon juice.

Kiwi puree, passion fruit syrup, lemon juice, mineral water.

Coffee, fresh orange, caramel syrup.

Orange juice, tomato juice, fresh lime, Tabasco, Worcestershire, spices.

Ice cream, pineapple juice, blue curacao syrup.

Orange juice, grapefruit juice, pineapple juice, grenadine.