Assorted noble cheeses: Camembert, Parmesan, Dor Bleu, goat cheese, served with truffle honey, walnuts and seasonal berries.

Fresh caviar, served with grilled ciabatta toast and butter.

Crispy, thinly sliced ​​slices of toasted fresh bread are served with delicious minced meat.

Fresh herring with fried potatoes, served with pickled onions.

Crispy ciabatta with Spanish ham, served on a pillow of tomato salsa.

Thinly sliced;cherry fillet, served with fresh arugula, capers and sun-dried tomatoes.

Ciabatta crisp with Philadelphia cheese, salmon gravlax and sun-dried tomatoes, served with Kalamata olives.

These rolls harmoniously combine the sweet taste of roasted peppers and the salty nuance of cottage cheese.

A mix of Spanish ham, smoked suluguni cheese, basturma, smoked pig's ears and cherries.

Thinly sliced ​​dorado fillet, served with soy sauce, shiso sauce and chili pepper.

Served with chili peppers, jalapeno peppers and fresh herbs.

Served with sauerkraut, pickled cucumbers, soaked apples, pickled tomatoes, pickled garlic, and cabbage petals.

Fresh salmon fillet marinated in lime juice with orange fillet, red onion and chili pepper. A light and refreshing dish with a delicate balance of sweetness, sourness and spiciness.

Juicy shrimp marinated in lime juice with chili, red onion and cilantro, combined with sweet ripe mango. A light, refreshing appetizer with a bright tropical flavor.

Vitello tonnato is a dish of thinly sliced ;veal fillets seasoned with Vitello sauce, served with capers and Parmesan cheese.

Served with rice chips.

Served with croutons, green onions and Parmesan cheese.

Hand-cut fresh tuna fillet served with avocado, capers, sun-dried tomatoes and quail egg. A perfect combination of tenderness, freshness and Asian accents.

Classic hummus served with fried shrimp.

Salad with pear, jamon and Dor Blue cheese is an original gourmet dish that has not only an impeccable taste, but also an unsurpassed look.

Tiger prawns are served with fresh avocado and quinoa, fresh lettuce, and dressed with olive oil.

Bright and unforgettably delicious mix of avocados, cherry tomatoes, olives, lettuce and the main Mediterranean ingredients - fresh tuna and octopus, seasoned with olive oil to taste.

Parmesan, quail eggs, tiger prawns, salmon, croutons, cherry tomatoes.

Squid, tiger shrimp, Chilean mussel meat, Citron sauce, orange and grapefruit slices.

It would be an ordinary Caesar, if there was no exception chicken fillet in bacon is so tasty and unusual that you will definitely remember such a Caesar!

Juicy fried veal to well done and mushrooms with onions until golden brown, dressed with fresh tomatoes, lettuce and Chef's secret Demiglace sauce.

A salad that does not require special acquaintances and ideas, with the exception of one important highlight of the Kalamata olive! Worth a try!

Grilled: pepper, onion, tomato, zucchini, mushrooms, served with halloumi cheese and fresh salad.

Served on a pillow of a mix of greens, avocado and tuna shavings.

Perfectly balanced sweet and sour sauce Sweet chilli with a slight spiciness perfectly emphasizes the King tiger prawns!

Prepared according to the Moondeer recipe, Black Sea mussels with creamy sauce and Dor Blue cheese have an unforgettable taste!

A recipe from the chef, where the main highlight of the special taste of the Black Sea mussels is a mix of wine, tomatoes and herbs.

6 New Zealand mussels baked with Parmesan cheese and Dor Blue.

Fresh squid, breaded in panko breadcrumbs and fried to a crispy texture, creates an unrivaled delight for true seafood lovers.

Nutritious lavash roll with Suluguni cheese and tomatoes is the perfect option for a tasty and quick snack!

Juicy chicken wings, fried in honey-mustard sauce, are served on a pillow of sliced;pita bread.

The perfect snack is a combination of juicy Brie cheese in golden Panko with berry sauce!

Cream-based soup with pesto sauce, made with salmon fillet, tiger prawns, New Zealand mussels, blanched bell peppers, celery and carrots.

Fragrant Thai soup in coconut milk, with seafood, mushrooms, lemongrass and chili peppers, served with a rice ball.

A rich soup based on salmon fillet, prepared with potatoes, carrots, shrimp, and herbs, served with brine.

Traditional Ukrainian borscht with smoked ribs, served with lard sautéed with garlic, homemade donuts, and sour cream.

Served with juicy chicken thigh, breadcrumbs, and homemade noodles.

Solyanka with 4 types of meat, served with sour cream and ciabatta toast.

Delicate cream soup made from grated mushrooms on a creamy base, with the addition of truffle oil.

Chicken fried in sweet and sour Sweet Chili sauce, served on a bed of pita bread with grilled cherry tomatoes.

Juicy pork kebab, served on a bed of pita bread, pickled onions and BBQ sauce.

Juicy chicken fillet kebab, served on a bed of pita bread, pickled onions and BBQ sauce.

Juicy veal fillet kebab, served on a bed of pita bread, pickled onions and BBQ sauce.

Pork ribs glazed in BBQ sauce served on a bed of pita bread with french fries and cilantro.

Juicy medallions, with the addition of 2 shrimp, served on a pillow of creamy sauce, with a side dish of fresh vegetables.

Juicy pork steak served with baked potatoes with Parmesan and salad of arugula, cilantro and sun-dried tomatoes.

Beef fillet steak, fried in a mixture of fragrant peppers, served with potato wedges and BBQ sauce.

Beef fillet steak served on a pillow of signature sauce and with green beans.

Signature potatoes stuffed with salmon and olivier.

Served with Parmesan cheese.

Served with seafood mix and Parmesan cheese.

Fettuccine is similar to our usual noodles, only they are prepared from durum wheat and this always turns out to be elastic and does not stick together. All the ingredients are perfectly combined with each other - fettuccine, mushrooms, chicken and creamy sauce.

Pasta Nero with seafood is a gift from Neptune, for all seafood lovers! Black spaghetti in a thick creamy sauce with mussels, salmon, squid and shrimp. Original and tasty, try it!

The perfect combination of cheese Dor Blue, Parmesan, Suluguni and cream cheese.

Burger with two juicy cutlets.

Juicy pork burger with a flavorful grilled patty covered in cheddar cheese, with coleslaw (cabbage, carrots, apples) and tomato slices. Crispy bun and piquant sauces add richness to the taste.

Served with french fries and BBQ sauce.

Burger with salmon, lettuce, french fries and BBQ sauce.

Traditional and delicious Beef Stroganoff with creamed potatoes or rice to choose from!

Served with baked apples with cinnamon and almond flakes, caramelized beets and Jou de Canard sauce

Schnitzel served with Waldorf salad. Salad "Waldorf" - a classic American salad of apples, celery and walnuts.

The most delicate beef steak is served on a bed of truffle puree and served separately with porcini mushroom sauce.

Hot Seafood Sauteed with French Beans and Cherry Tomatoes.

Fried sausages with stewed cabbage according to a special recipe - Bavarian style!

Exclusive from the MOONDEER restaurant according to the chef's recipe - Moroccan octopus tentacles! Divinely delicious - impossible to describe, you must try!

Dorado grilled mediterranean style with grilled vegetables.

What could be tastier than Black Sea gobies fried in cornmeal, with cherry tomatoes and lettuce, in Odessa style?

Fried carp served with homemade potatoes and cherry tomatoes

Salmon with cream sauce and tagliatelle vegetables.

Fresh lemon, mineral water, syrup, mint.

Fresh basil, mineral water, cucumber, syrup.

Fresh pear, pear puree, mineral water, lemon juice.

Syrup, mineral water, lemon juice.

Fresh raspberries, mineral water, lemon juice.

Passion fruit puree, fresh raspberries, mineral water, lemon juice.

Mango puree, yuzu puree, mineral water, lemon juice.

Kiwi puree, passion fruit syrup, lemon juice, mineral water.

Orange juice, tomato juice, fresh lime, Tabasco, Worcestershire, spices.

Orange juice, grapefruit juice, pineapple juice, grenadine.

Ice cream, pineapple juice, blue curacao syrup.

Coffee, fresh orange, caramel syrup.