Thin dough and a lot of filling, our babies, like a memory from childhood, are served in a sweet cherry sauce

Vegan smoothie bowl with strawberries, chia seeds, coconut chips and granola

Minimal flour content, delicate cheesecakes with orange peel served with thick berry kuli

Подаємо з соусом іриска

Minimal flour content, delicate texture, crispy crust. Served with labneh and truffle honey

Маленькі налисники з солодким сиром всередені, запечені до хрусткої скоринки

Vegan smoothie bowl with coconut milk, cashews and granola

honeycombs and sour cream

Mashed avocado with lime juice, cilantro and chili on warm bread. You can add poached egg, cheese, spinach, etc.

tender tofu scramble, crispy beans, tomatoes, broccoli, avocado and quinoa

A traditional oriental breakfast is served with cilantro, chili, feta and warm bread

from dark grain bread served with a salad of chopped greens and almonds

Add to breakfast

Add to breakfast

Add to breakfast

Add to breakfast

Add to breakfast

Add to breakfast

Add to breakfast

Add to breakfast <br>

with sun-dried tomatoes and pesto, served with chapati

Flat cake with atta flour <br>

Hearty, creamy, multi-layered cake

Рол з тофу, гливами, болгарським перцем з соусом Азія. Рол з манго, огірком, авокадо з горіховим соусом.

Chopped greens from quinoa, mango, chili, almonds on avocado and yogurt mousse. Perfectly complements a roll with lentil pate

broccoli, spinach, cucumbers, edamame, brynza, quail eggs

Подаємо з сиром Шевро

Tasty and healthy, nutritious lentil soup with spicy oriental spices. Serve with labneh

tomato with parmesan and pesto

tomato with parmesan and pesto <br>omelet and tofu

Крем-суп з зеленим горошком, квасолею, шпинатом та рослинними вершками. Подаємо з нашим хлібом та фісташкою

Spicy, fried with ginger, lemon and chili. Serve on hummus, sprinkle with pistachios

Fragrant minced meat, sweet tomatoes, delicate bechamel. Nutritious for delicious lasagna!

served with yogurt and salad with celery and apple

Baked avocado is served with a delicate labnoy and tomato salsa.

big, tasty and nutritious with falafel, roasted avocado and quinoa <br>

Соковитий бургер з підсмаженим сиром халумі, цукіні, печеними перцем та хрусткою руколою та сирний соус.Подаємо з бататом фрі

fried with pecans and spinach, served with labane то

asparagus, brussel sprouts, green peas

It is prepared according to the risotto technique, with white wine, cream and parmesan. Served with gorgonzola, artichokes, and cheese foam

We cook from zucchini, chickpeas, cilantro and spices. Serve with chapati, hummus and pickled cucumbers

Without sugar, with hazelnuts, dates and cocoa

Milk base, fructose, dates, almonds

Milk base, fructose, dried apricots, orange and cashew nuts

Milk base, fructose, boiled condensed milk, peanuts

Milk base, cookies, figs, condensed milk

Milk base, hazelnut, fructose

Milk base, fructose, lemon, mango nut, almond

The basis is dried fruit, apple, apricot, cashew nut

Milk base, fructose, banana

The basis is dried fruits, carrots, oranges, apricots, walnuts

Milk base, fructose, cookies, walnut

Milk base, cardamom, matcha

The basis is dried fruits, prunes, dates, walnuts, sunflower seeds

fructose milk base, creamy layer, banana, sesame, cashew nut

One of the most popular combinations in Gaia

Ginger, apple, acerola and cranberry

Concentration of maximum benefit: lemon, ginger, honey

Apple juice, parsley, barley

guarana, ginko biloba, ginger

Fermentation product of kombucha. Tonic, refreshing drink

matcha, spirulina, blueberries, ginger

Fry on a heated pan on 3 sides until golden brown, cook in an oven at 180C for 5 minutes. We recommend it with our berry kiuli, as well as Nutella, honey, sour cream. <br>Ingredients: cottage cheese 15%, flour, egg yolk, sugar, orange peel, vanilla pod. <br>Storage conditions: at -18*С no more than 50 days. <br>Do not refreeze.

Cook in boiling water until the dumplings rise to the surface. After that, we take it off the fire and wait another minute. <br>Composition of the dish: dough-water, flour; cherry filling, sugar. <br>Storage conditions: at -18*С no more than 30 days. <br>

Method of cooking: <br>let stand after freezing for 10 minutes at room temperature. Sprinkle with a little olive oil or brush with an egg, wait 5 minutes. Bake in an oven heated to 180*С for 12-15 minutes. <br>

Обжариваем на разогретой сковороде с 3ёх сторон до румяной корочки, доводим до готовности в разогретой до 180*С духовке 5 минут. Рекомендуем с нашим ягодным джемом или трюфельным мёдом, а также нутеллой, сгущенкой, сметаной. Приятного аппетита! <br>Состав блюда: творог 15%, мука, желток, сахар, апельсиновая цедра, ваниль стручковая. <br>Условия хранения: в морозильной камере при температуре -18*С. <br>Срок хранения: 50дней. Не подлежит повторной заморозке.

Cook in boiling water until the dumplings rise to the surface. After that, we take it off the fire and wait another minute. <br>Composition of the dish: dough-water, flour; cherry filling, sugar. <br>Storage conditions: at -18*С no more than 30 days. <br>

Bake in an oven heated to 180*C for 12-15 minutes. <br>If possible, you can fry the falafel in oil for a few minutes before baking in the oven. <br>The composition of the dish: chickpeas, zucchini, cilantro, parsley, Himalayan salt, cumin, coriander. <br>Storage conditions: at -18*С no more than 50 days.