General information: <br>Jim Beam Double Oak is a new premium product from the legendary American manufacturer, which has a unique approach to endurance. This bourbon is crafted in Kentucky using a traditional recipe that combines corn, rye and malt, but instead of the usual four-year aging, Jim Beam Double Oak is double aged. The Bourbon is first stored for four years in new, burnt oak barrels, and then it is put into brand new, heavily burnt barrels for an additional four years. This innovative method significantly increases the contact of the drink with the wood. <br> <br>Because of the double exposure, Jim Beam double oak takes on incredible depth and richness. The additional time in a new, heavily burnt barrel allows the bourbon to enrich the notes created by the caramelized layer on the wood. This gives the drink a great taste. The result is a 43% ABV bourbon that has a deep, rich color and complex flavor profile. <br> <br>Taste: <br>Soft, buttery, thick, excellent balance, rich caramel sweet intonations, wood spice, warm long finish. <br> <br>Aroma: <br>Rich, deep, expressive, with vanilla caramel sweetness, smoky intonations, notes of burnt wood <br> <br>Color: <br>Rich, deep amber <br> <br>Gastronomic combination: <br>Recommended both for independent use with ice and as the main component of a cocktail. <br> <br>Region: <br>Kentucky (USA)

General information: <br>Jim Beam White is an American bourbon that enjoys worldwide popularity, sales of which are growing exponentially every year. The recipe for the drink has remained unchanged for more than two centuries, and the entire production process takes place in the American state of Kentucky. The highlight of this bourbon and the main component is corn, the kernels of which make up more than half of the mash, which is a legal requirement. <br> <br>Jim Beam White is aged for at least four years in new oak barrels that have undergone pre-firing. The unique harmony of all components allows you to achieve the incomparable original taste of Jim Beam Bourbon, and its gastronomic versatility has long captivated the world's leading mixologists. A very recognizable design in white shades has become a real mainstream among lovers of strong alcohol. <br> <br>Taste: <br>Rich, rich flavor with hints of wood, notes of vanilla, flowers and sweet caramel. The finish is long, clean and warming. <br> <br>Aroma: <br>A pleasant bouquet of notes of caramel and vanilla, floral nuances and spices. <br> <br>Color: <br>Rich amber. <br> <br>Gastronomic combination: <br>Best enjoyed neat or with ice. An excellent component for cocktails. <br> <br>Endurance: <br>Minimum 4 years <br> <br>Region: <br>Kentucky (USA)

Tullamore Dew Original is a world-renowned Irish blend produced in County Cork. Tullamore Dew Original is made with premium barley and pure spring water. It is aged in oak barrels for four to seven years, imparting a soft aroma and a delicate flavor. No caramel color correction is used, which explains its lighter hue compared to other blends. Tullamore Dew Original has won over 20 gold medals and has been named the best Irish blend whiskey. It is presented in a convenient 700ml bottle. <br> <br>Taste: <br>Balanced, pleasant, slightly sweet, with notes of charred wood, malt undertones, and spicy nuances, complemented by vanilla notes. The finish is soft, rich, and varied. <br> <br>Aroma: <br>Delicate, piquant, with barley notes, lemon freshness, spicy spice, and wood and vanilla tones. <br> <br>Food Pairing: <br>Recommended for pure consumption as a digestif, a wonderful cocktail ingredient, and a superb pairing with Irish coffee. <br> <br>Color: <br>Light, golden with a shimmer. <br> <br>Type: <br>Blend. <br> <br>Aging: <br>4-7 years. <br> <br>Region: <br>County Cork, Ireland.

General information: <br>The absinthe Xenta is one of the most popular absinthe in the world, its original recipe remains unchanged for more than 200 years. Tincture tincture is grown in the Alps, at an altitude of about two thousand meters above sea level and manually collected at the peak of flowering. Vinorobi specialists use only the top of young plants to drink, since they are the least bitter and most aromatic part of the wormwood bush. For the production of the absinthe of grass (wormwood, anise, coriander, etc.), they insist on alcohol of the highest quality, after which the purified water is added to the resulting extract, again insists and is filtered into the transparency of crystals. <br> <br>In the absence of the Xent producer, the Torino Distillati winery, which was founded in 1906. The winemaker produced vermouth and there was no excellent quality, but the crisis that exploded in Italy in the 1960s forced the owners to sell the Seagram corporation. And in 1992, the company was redeemed by Carlo Vernano, who in the shortest possible time was able to bring products to a new level, as well as outside her country. Today, Torino Distillati also produces cognac, vermouth, grapp, liquor, wine and other alcoholic beverages, as well as syrups. <br> <br>Taste: <br>Gentfully weak, balanced, with shades of anise and licorice. <br> <br>Aroma: <br>Saturated wormwood, exquisite, with notes of anise and coriander. <br> <br>Gastronomic combination: <br>Excellent both in pure form and to create different cocktails. <br> <br>Color: <br>Translucent green. <br> <br>Region: <br>Italy.